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I got the recipie info from Kelly's blog.
INGREDIENTS:
3-4 chicken breasts, boiled and cut into bite size pieces
1 can cream of mushroom soup
1 can cream of chicken soup
1 can rotel
1-2 cups cheddar cheese
Package of corn tortillas (small)
Tear the tortillas into small pieces and line the bottom of a pan. Mix together the soups, rotel and chicken and pour on top. Top with cheddar cheese. Bake at 350 for 30 minutes or until cheese is bubbly. Seriously - it's that easy!
I served mine with rice. I used 1 cup of the water I boiled the chicken in and added 2 cups of chicken stock to give the rice flavor. It was really good! I also made some yummy corn. 2 cans of regular kernal corn. Drain most of the water from the cans and pour them into a skillet/saucepan. I add 2 tablespoons of butter, salt, pepper, onion powder and garlic salt (just a sprinkle of each) and also add a half teaspoon of olive oil. Trust me, it's good. Then I made some cornbread and there you have it! It was such a good meal.
I'm no Betty Crocker but this was delish if I do say so myself! ;0)
1 comment:
You are making my mouth water! LOL!! Sounds delicious!
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